
Overview: 26 out of 40
Not a traditional eggs benedict but worthy of mention. I would almost classify them as eggs Florentine with bacon but the menu listed them as benedict so that's how I'm reviewing them. Despite the shift from tradition the meal experience was good and I would recommend. The presentation lacked but considering the dinner environment it was expected.
Eggs: 5
The eggs were scrambled in traditional dinner manner not poached in the traditional manner.
Ham / filling: 8
Ham wasn't used instead plenty of wilted spinach, mushrooms, bacon and a grilled tomato was used.
Muffin: 5
Thick sliced toasted bread was used rather than an english muffin. The bread seemed a little soggy and didn't offer the texture it could / should have but the flavor was good. Overall the texture was mushy.
Hollandaise Sauce: 8
This was made in house, it was made traditionally and without to much character. The sauce wasn't particularly tangy but it consistency and texture was spot on.